Well I owe my friend Cathy some money, so we decided that if I baked her 3-4 batches of baked goods, that would be sufficient instead of the cash. (I thought this was a pretty good deal). I already made her a recipe with peanut butter so I thought, why not some toffee this time?
I came up with this batch of yummy brownies:
Ingredients:
3/4 cup butter
1 cup sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
2 1/4 plus 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa
1 tablespoon butter
1/2 cup semi-sweet chocolate chips
1/2 cup plus a little more than a 1/4 cup toffee bits
Directions:
Preheat oven to 350°F. Lightly grease a 13x9 inch pan.
In a large bowl, cream butter and sugar until fluffy and then beat in the eggs and vanilla. Add the dry mixture of the 2 1/2 cups flour, baking powder, and salt.
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Toffee bits on top, no need to press them into the dough. |
Divide batter in half. Blend the cocoa powder into one half of the dough and spread it evenly into the pan. Melt the 1 tablespoon butter and evenly drizzle and then spread it on top of the chocolate mixture in the pan.
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I had to use my hands (just washed of course) to spread the top layer evenly over the bottom. |
Stir remaining dough with the extra 1/4 cup flour, 1/2 cup semi-sweet chocolate chips and 1/2 cup toffee bits. Heap bits of white dough on top of the chocolate dough and spread the layer evenly. Top with 1/4 cup plus a little more toffee bits on top.
Bake for 25-30 minutes, let cool, cut into squares, and dig in!
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How good did turn come out? My friend ate 3 within 2 minutes, enough said. |
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