Chocolate Chip Muffins

Tomorrow morning some of my friends and I are leaving for senior spring break to Punta Cana! We are all very excited, except for the fact that we have to leave at 5 in the morning. This leaves no time for a real breakfast, so I thought I could make some nice muffins for us to take with us in the car ride to the airport to snack on.

Recipe:

Ingredients:

2 cups flour

1/3 cup light brown sugar

1/3 cup sugar

1 tablespoon baking powder

½ teaspoon salt

¾ cup milk

¼ cup sour cream

½ cup butter melted and cooled

2 eggs

1 teaspoon vanilla

1 teaspoon cinnamon

1 ½ cups semi sweet chocolate chips

I might have filled these
up a tad too much...

Directions

Heat oven to 400 degrees and heavily a muffin tin or line with baking cups. In one bowl, combine the flour, brown and white sugar, cinnamon baking powder, chocolate chips, and salt. In another bowl, combine the milk, egg, butter, and sour cream until well blended. Slowly add in the dry ingredients to the wet ingredients until the whole mixture is well mixed. Finally fold in the chocolate chips.

Fill each muffin tin until its about ¾ of the way full and place the muffins in the oven for 18-22 minutes (until an inserted toothpick comes out clean).

If possible, serve while they are still nice and warm, but don’t burn yourself while you remove them from their tins!