Whole Wheat Cornbread

My Dad loves when I bake something semi-healthy for him so when he works out after dinner there is something he can grab and have for a treat. To take a healthier spin in comforting cornbread, I made it whole wheat, and only used honey, and no granulated sugar, to sweeten it up.

Recipe:

Ingredients:

1 cup whole wheat flour

1 cup cornmeal

2 teaspoons baking powder

3/4 teaspoon salt

1/3 cup honey

1/4 cup oil

1 cup milk

1 egg

Directions:

Preheat the oven to 375 F and grease an 8 x 8 inch pan.

In one medium bowl combine together the corn meal, flour, baking powder, and finally, salt. In another bowl combine together the honey, milk, oil and eggs. Slowly add the dry ingredients to the wet ingredients until well combined, but make sure to not over-mix.

Very easy to cut these.

Pour the batter into your already greased pan and place in the oven for 20-30 minutes, until the cornbread is golden brown.

These aren't very sweet, so spread on some butter to make them even more savory.